brunch
saturday & sunday 10am - 3pm
appetizers
$14
beignets
deep fried yeasty puff pastries, coconut maple dipping sauce, powdered sugar (gf)
$14
$15
bacon wrapped dates
stuffed with housemade chorizo (gf/df) *add herbed goat cheese or blue cheese crema +2
$15
$17
brussels sprouts
pomegranate vinaigrette, golden raisins, toasted almonds, poached pear reduction (gf/vo/dfo/nfo) | your choice of: blue cheese cream, whipped goat cheese OR tofu queso fresco
$17
$20
market meze
baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, escabeche, dukkah, chili oil, flatbread (nuts/gfo/dfo)
$20
$19
warm goat cheese
avocado-almond pesto, roast peppers, toasted sourdough (nuts/gfo)
$19
$9
back porch bakery bread
toasted back porch bakery sourdough, with garlic-paprika butter
$9
$10
chips & salsas
fire roasted tomato salsa, olive salsa verde, housemade tortilla chips (gf/v) add queso especial add-on +4 | spicy piri-piri sauce +.50
$10
$26
chimichurri steak bites
6oz striploin, smoked onions, fingerling potato, kale, fresno chilis, chimichurri (gf/df)
$26
soups + salads
add chicken or soyrizo +5 | shrimp or salmon +8 | flat iron steak +10
$10
sopa del dia
soup of the day; ask your server
$10
$11
tortilla soup
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, housemade tortilla chips (gf/vo/dfo) add chicken or soyrizo +5 | shrimp or salmon +8 | flat iron steak +10
$11
$16
poached pear burrata
spiced candied walnuts, arugula, red onions, navel orange pinwheel, guava vinaigrette (gf/nuts)
$16
$8
farmhouse salad
mixed greens, diced roma tomatoes, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)
$8
$18
mediterranean salad
castelvetrano olives, drop peppers, grilled squash, arugula, Persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt (vo/dfo)
$18
ceviches + tartare
gluten and dairy free | served with housemade chips
Market Price
market ceviche
fresh catch fish of the day, sweet peppers, red onion, ginger, toasted spices, tomatoes, sour citrus juice, cilantro (df)
Market Price
$22
tuna ceviche
red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice
$22
$26
steak tartare
house chopped filet mignon, herb cured egg yolk, parmesan truffle potato foam, capers, dijon, potato crisps (dfo)
$26
$18
peruvian shrimp ceviche
oregon bay shrimp, coconut, lime & habanero cocktail sauce, roma tomato, persian cucumber, red onion, avocado, cilantro (sf)
$18
benedicts
all benedicts are gluten free and served on our housemade maseca arepas, topped with spiced sherry hollandaise and served with soyrizo and smoked onion-kale potatoes.
$18
chorizo benedict
(gf)
$18
$24
duck confit benedict
(gf)
$24
$26
filet mignon benedict
(gf)
$26
$18
veggie pesto benedict
avocado-almond pesto, market tomatoes, wilted greens (gf/n)
$18
$18
pork belly benedict
(gf)
$18
brunch mains
$20
chicken ‘n waffles
buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter
$20
$18
chilaquiles
roasted tomatillo salsa, radish, queso fresco, housemade tortilla chips, cilantro, avocado, pickled red onion, two sunnyside up eggs (gf/dfo)
$18
$22
machaca con huevos
beef birria scrambled with salsa criolla, fire roasted salsa & onions, cumin black beans, queso fresco, crushed avocado, corn tortillas (gf/dfo)
$22
$18
purple pancakes
Japanese purple sweet potato pancakes, poached pears, lavender pear syrup | served with two eggs
$18
$18
shakshouka
poached eggs, san marzano tomato sauce, ethiopian spice blend, diced onions, bell peppers, & garlic served with za'atar flatbread and cilantro (gfo/df)
$18
$24
salmon avocado toast
salmon rillette, sliced avocado, microgreen salad, soft cooked egg, lemon aioli, smoked lava salt, toasted sourdough (df)
$24
lunch mains
$20
miso mushroom burger
wagyu beef, white cheddar, arugula, tomato, mighty cap mushrooms, miso aioli | served on a housemade sesame seed bun with a farmhouse salad OR sweet potato fries | add bacon +3.5 or over-easy egg +1.5
$20
$24
steak saltado bowl
chimichurri marinated flat iron steak, sliced avocado, grilled onions and peppers, cherry tomatoes, wild rice, sweet potato fries (gf/df)
$24
$18
chili verde bowl
pork chili verde, queso fresco, scallions, cilantro, wild rice, housemade tortilla chips (gf/dfo)
$18
$18
roasted veggie & feta sandwich
baba ghanoush, roasted squash & tomatoes, avocado-almond pesto, lentil hummus, feta cheese, red onion, Persian cucumbers, flatbread | served with farmhouse salad or sweet potato fries (nuts/dfo/vo)
$18
$26
empanadas
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice & haricot vert (v/df/gf/nuts)
$26
street tacos
served with housemade salsas │ all tacos are made with white corn tortillas and are gluten free | 4 tacos for 20 │ 6 tacos for 28 │ 10 tacos for 40
roasted squash
with sun-dried tomato, tofu queso fresco, and coconut jalapeño sauce (v)
chimichurri chicken
with pasilla aioli (df)
pork chili verde
with queso fresco and scallions (dfo)
braised beef birria
with pickled onion (df)
crispy rockfish
with lime crema, cabbage slaw (dfo)
solo paella
our single-sized 'solo' paella is rich with flavor, made with a layer of caramelized, crispy rice known as socarrat, the hallmark of a great paella. every paella we serve features a blend of sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, accompanied by grilled lemons and parsley. (gf/df)
$22
de la luna
chimichurii chicken, housemade chorizo, soft cooked eggs, english peas
$22
$25
del mar
clams, rockfish, shrimp, scallops, saffron aioli, english peas (sf)
$25
$28
mixto
a combination of our de la luna and del mar paella (sf)
$28
$18
market vegetable
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds (v/nfo)
$18
a service charge of 2O% will be applied to all groups of 8 or more
(gf) gluten-free (df) dairy-free (v) vegan (o) option (n) contains tree nuts or peanuts (sf) contains shellfish
